Food Service is responsible for the preparation and service of Breakfast and/or Lunch to the students of Chippewa Valley Schools.
Attention Debit Users leaving the district: Graduating class of 2019: Upon departing the district, if you have remaining funds on your Lunch account, you may fill out the Debit Users Refund Form, to collect those funds.
ATTENTION PARENTS! Looking to get out of the house a few hours a day while your child(ren) are at school? We have the solution! Chippewa Valley Food Services is looking for stellar employees to help provide delicious lunches to our students! Check out our job openings and be sure to apply!
*Students receiving free/reduced meal benefits are not identified in the service line. Our Meal Magic software protects the identity and privacy of all students. Every student uses the same lines and the computer screen does not indicate which students are free or reduced-price.*
Introducing Chippewa Valley Schools Nutrislice: Customizable school menus digitally accessible on ALL devices
Customize, view and print all school menus by clicking here or by visiting https://chippewavalleyschools.nutrislice.com
Printable versions are also available below.
CVHS, DHS, CVHS-9th Grade, Algonquin, Iroquois, Seneca, Wyandot, Cherokee, Cheyenne, Clinton Valley, Erie, Fox, Huron, Miami, Mohawk, Ojibwa, Ottawa, Sequoyah and Shawnee. (check your school for times.) If you qualify for free/reduced lunch, you also qualify for free/reduced breakfast!
Elementary Full Pay - $2.75
Middle/High School Full Pay - $3.00
Reduced - $0.40
- Additional $1.50
- Full Pay All Students - $1.55
- Reduced - $0.30
Milk - $0.60
Free/Reduced Meal Application/Information
Free/Reduced Breakfast & Lunch Information
National School Lunch Program (NSLP)
Applying for Free and Reduced Price School Meals
Last Verified: 06/18/18
Schools send school meal applications home at the beginning of each school year. However, you may apply for school meals at any time throughout the school year by submitting a household application directly to your school. Your school will provide you with an application upon request.
If you are earning at or below current Income Eligibility Guidelines, we encourage you to contact your school to fill out a school meal application. The school or local education agency will process your application and issue an eligibility determination.
If you are receiving Supplemental Nutrition Assistance Program (SNAP) benefits, your child automatically qualifies for free school meals. Please contact your school to determine if you need to fill out an application.
You should know...
If you are eligible for unemployment compensation, you might also be eligible for free or reduced price school meals. With the cooperation of the Department of Labor's Employment and Training Administration, we are reaching out to vulnerable households affected by current economic conditions. State Workforce Agency Administrators have been asked to inform those seeking unemployment benefits about the availability of free and reduced price school meals.
Please contact your school for additional information and assistance.
- If you currently use SendMoneyToSchool.com to deposit money for your child, this fall you will be able to subscribe to Low-Balance emails. Reminders are sent whenever balances fall below the notification level that you set! Be sure to look for this new feature!
Reminder! If you qualify for Free/Reduced lunch, you are eligible for Free/Reduced Breakfast! You are also eligibile to purchase the daily offerings including: Subs, Salads, Sandwiches, Pizza, Hamburgers & Chicken Patty Sandwiches!
Your child's Student ID number may be obtained from their school's office.
Summer Food Service Programs
Here at Chippewa Valley School District we are dedicated to ensuring that our students receive healthy nutritious meals during the school year. We want to encourage our students to continue with those healthy and nutritious meals during the summer as well. That is why we would like to direct you to Summer Food Service Programs available in your area. Please follow the link in the right column to find a Summer Food Service Program that is close to you.
Parental Controls on SendMoneytoSchool.com
To learn how to adjust what your student spends their money on during lunch and breakfast, click HERE for instructions on how to adjust Parental Controls on SendMoneytoSchool.com
If you will not be attending Chippewa Valley Schools next year, please complete this form regarding the disposition of your funds.
*DISCLAIMER - The information contained is for informational purposes only and not intended to treat or cure any disease or medical condition or provide diagnostic material for any individual.
In accordance with the Healthy Hunger Free Kids Act, Chippewa Valley Food Service is offering more whole grains, lower-sodium products & a wider variety of fruits and vegetables. Our goal is to produce delicious & healthy balanced meals that everyone can enjoy!
In an effort to help you better understand the changes to our menus, here is a summary of the requirements mandated by the Healthy Hunger Free Kids Act of 2010:
· Students must select a minimum of ½ cup fruit at breakfast. This can be in the form of fresh, frozen, canned or juice.
· All grains at breakfast & lunch are required to be whole-grain rich. This includes pasta, pizza crust, breads & breading.
· Age group specific weekly weighted average sodium targets for breakfast and lunch
o K-5 Breakfast ≤540 mg K-5 Lunch ≤1230 mg
o 6-8 Breakfast ≤600 mg 6-8 Lunch ≤1360 mg
o 9-12 Breakfast ≤640 mg 9-12 Lunch ≤ 1420 mg
· Age group specific weekly weighted average calorie ranges for breakfast and lunch
o K-5 Breakfast: 350-500 K-5 Lunch: 550-650
o 6-8 Breakfast: 400-550 6-8 Lunch: 600-700
o 9-12 Breakfast: 450-600 9-12 Lunch: 750-850
Smart Snacks in Schools
Chippewa Valley Food Service features healthier snacks in order to comply with the Smarter Snacks in Schools legislation. We encourage you to try some of the delicious choices we have to offer, including whole-grain cookies, baked chips & low-fat yogurts! The requirements are as follows:
Snack items ≤ 200 calories & ≤ 230 mg of sodium
Snack items ≤ 35% of calories comes from total fat
Snack items ≤10% of calories comes from saturated fat
Snack items must contain zero grams of trans fat
35% of a snack items weight can come from total sugar
All beverage items sold to students must meet the following:
Elementary schools may sell up to 8 ounce portions of milk and juice
Middle Schools may sell up to 12 ounces portions of milk and juice
High Schools standards limit the maximum container size to 12 ounces for lower calorie beverages and 20 ounces for calorie-free beverages
STUDENTS WITHOUT LUNCH MONEY
USDA Nondiscrimination Statement
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
fax: (202) 690-7442; or email: >firstname.lastname@example.org
This institution is an equal opportunity provider.
Food Service Department
Tel: (586) 723-2110
Cindy VanWormer, Director
Emily DeArmit, RD, Dietitian
Carol Anne Milke, Secretary
If you have a food allergy please be aware that CVS Breakfast and Lunch Program foods may contain or have come into contact with peanuts, nuts or other possible allergens.