Food Services 

Food Service is responsible for the preparation and service of Breakfast and/or Lunch to the students of Chippewa Valley Schools.

 

ATTENTION PARENTS! Looking to get out of the house a few hours a day while your child(ren) are at school? We have the solution! Chippewa Valley Food Services is looking for stellar employees to help provide delicious lunches to our students! Check out our job openings and be sure to apply! 


Jop Openings

 

*Students receiving free/reduced meal benefits are not identified in the service line. Our Meal Magic software protects the identity and privacy of all students.  Every student uses the same lines and the computer screen does not indicate which students are free or reduced-price.*

Be sure to "Like" us on Facebook! 

 

 

Lunch Menus

 

Breakfast Menus

     

Elementary

Monday Pizza - September '16

Thursday Pizza - September '16

Middle School

6th-8th September '16

High School

9th - 12th September '16

 

 

Apple

 
 
 
 
 
 
 
 
 
 
 

Department Policy

Students without lunch money or money on account are not allowed to charge or be given FREE food.

 

Breakfast begins September 12, 2016

Elementary Breakfast Menu

Middle School Breakfast Menu

High School Breakfast Menu 

Breakfast is served daily and offered to all students at:

CVHS, DHS, Algonquin, Iroquois, Seneca, Wyandot, Cherokee, Clinton Valley, Erie, Fox, Huron, Miami, Ojibwa and Ottawa. (check your school for times.) If you qualify for free/reduced lunch, you also qualify for free/reduced breakfast!

 

Energize Your Day 

 

Meal Prices

Meal Prices

Lunch

  • Elementary Full Pay - $2.75

  • Middle/High School Full Pay - $3.00

  • Reduced - $0.40

Lunch Plus

  • Additional $1.50

Breakfast

  • Full Pay All Students - $1.55
  • Reduced  - $0.30

Milk - $0.60

3356

 

Free/Reduced Meal Application/Information

Free/Reduced Breakfast & Lunch Information

Printable 2016-17 Meal Application

Online 2016-17 Meal  Application

National School Lunch Program (NSLP)
Applying for Free and Reduced Price School Meals

Last Verified: 06/16/2016

Schools send school meal applications home at the beginning of each school year. However, you may apply for school meals at any time throughout the school year by submitting a household application directly to your school. Your school will provide you with an application upon request.

If you are earning at or below current Income Eligibility Guidelines, we encourage you to contact your school to fill out a school meal application. The school or local education agency will process your application and issue an eligibility determination.

If you are receiving Supplemental Nutrition Assistance Program (SNAP) benefits, your child automatically qualifies for free school meals. Please contact your school to determine if you need to fill out an application.

You should know...

If you are eligible for unemployment compensation, you might also be eligible for free or reduced price school meals. With the cooperation of the Department of Labor's Employment and Training Administration, we are reaching out to vulnerable households affected by current economic conditions. State Workforce Agency Administrators have been asked to inform those seeking unemployment benefits about the availability of free and reduced price school meals.

Please contact your school for additional information and assistance.

 

Important Information

Attention!

  • If you currently use SendMoneyToSchool.com to deposit money for your child, this fall you will be able to subscribe to Low-Balance emails. Reminders are sent whenever balances fall below the notification level that you set! Be sure to look for this new feature! 
  • Reminder! If you qualify for Free/Reduced lunch, you are eligible for Free/Reduced Breakfast! You are also eligibile to purchase the daily offerings including: Subs, Salads, Sandwiches, Pizza, Hamburgers & Chicken Patty Sandwiches! 

  • Your child's Student ID number may be obtained from their school's office.

Nutrition Information

Nutrition Information 

Lunch Nutrition

Monday Pizza - September 2016

Thursday Pizza - September 2016

Middle School - September 2016

High School - September 2016 

Breakfast Nutrition 

Elementary 2016-17

Middle School 2016-17

High School 2016-17

Snack Nutrition

*DISCLAIMER - The information contained is for informational purposes only and not intended to treat or cure any disease or medical condition or provide diagnostic material for any individual.

Meal Magic

Meal Magic program provides benefits to parents, students

The Chippewa Valley Food Service Department is now offering parents a new way to pay for their children's school lunch. The Meal Magic program offers parents the ability to go online to sendmoneytoschool.com to make real-time deposits on a meal debit card that can be used in any of our school buildings. Meal Magic provides a single data base system for the entire district meaning students can travel between buildings and their account history goes with them. This could allow a student to eat breakfast in one building travel to another for lunch and everything would appear under one account. It also allows parents to apply credit that can be split between multiple children located in different school buildings. A photo identification process is used to prevent unauthorized users from using your child's debit card. With sendmoneytoschool.com parents have 24/7 secure access to their child's account, can make one deposit for multiple children, and have the ability to review each child's account through the Internet.

School Nutrition Updates

School Nutrition Updates

Now that we are back to school we hope you will enjoy some of the new items featured on our menus this month and the months to come! As an expansion of last year and in accordance with the Healthy Hunger Free Kids Act, Chippewa Valley Food Services will be offering more whole grains, lower-sodium products & a wider variety of fruits and vegetables. Our goal is to produce delicious & healthy balanced meals that everyone can enjoy!

In an effort to help you better understand the changes to our menus, here is a summary of the requirements mandated by the Healthy Hunger Free Kids Act of 2010:

·         Students must select a minimum of ½ cup fruit at breakfast. This can be in the form of fresh, frozen, canned or juice.

·         All grains at breakfast & lunch are required to be whole-grain rich. This includes pasta, pizza crust, breads & breading.

·         Age group specific weekly weighted average sodium targets for breakfast and lunch

o    K-5 Breakfast ≤540 mg K-5 Lunch ≤1230 mg

o    6-8 Breakfast ≤600 mg 6-8 Lunch ≤1360 mg

o    9-12 Breakfast ≤640 mg 9-12 Lunch ≤ 1420 mg

·         Age group specific weekly weighted average calorie ranges for breakfast and lunch

o    K-5 Breakfast: 350-500 K-5 Lunch:  550-650

o    6-8 Breakfast: 400-550 6-8 Lunch: 600-700

o   9-12 Breakfast: 450-600 9-12 Lunch: 750-850 

 

Smart Snacks in Schools 

This year we will be featuring healthier snacks in order to comply with the Smarter Snacks in Schoolslegislation. We encourage you to try some of the new choices including whole-grain cookies, baked chips & low-fat yogurts! The requirements are as follows:

  • Snack items ≤ 200 calories &  ≤ 230 mg of sodium
  • Snack items ≤ 35% of calories comes from total fat
  • Snack items ≤10% of calories comes from saturated fat
  • Snack items must contain zero grams of trans fat
  • 35% of a snack items weight can come from total sugar

All beverage items sold to students must meet the following:

  • Elementary schools may sell up to 8 ounce portions of milk and juice
  • Middle Schools may sell up to 12 ounces portions of milk and juice
  • High Schools standards limit the maximum container size to 12 ounces for lower calorie beverages and 20 ounces for calorie-free beverages

NONDISCRIMINATION STATEMENT:

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

 

 

Food Service Department

Tel: (586) 723-2110
Cindy VanWormer, Director
Leigh Coyle, Dietitian
Ann Marie Monticciolo, Secretary 

sendmoneytoschool.com

http://www.lunchapp.com/

Summer Feeding Sites  

Summer Food Program Fact Sheet

 

CVS Wellness Policy

Smart Snacks Food Sale Policy 

lunchmenu_pic

Allergen Disclaimer

If you have a food allergy please be aware that CVS Breakfast and Lunch Program foods may contain or have come into contact with peanuts, nuts or other possible allergens.